Bikalananda Kar's Rasagola

In the context of modern food processing world, especially in confectionary unit, our organisation follows all sorts of guidelines as per “FSSAI’ along with HCCAP principles such as hygienic conditions during production and packaging. 

We have put up an eco-friendly manufacturing unit-A THERMIC FLUID HEAT PLANT AND AN ETP (EFFLUENT TREATMENT PLANT). We provide the best working conditions for our employees so that they give their best and we can maintain the authentic taste of sweets and namkeen for our most valued customers.